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Rigg & Furrow - Beret 5.5%
100% SSL SecureA sour farmhouse ale aged in oak barrels for 6 months with our house mixed culture of native Northumbrian wild yeast, Brettanomyces and Lactobacillus, then refermented with 200g/L of raspberries for 2 months, before bottle conditioning for a further 2 months. Dry, tart complex and funky, with a full on raspberry punch! Vegan, Bottle Conditioned